Beef Roast Rub


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(This recipe is from a devoted Hillacres patron.
She reports that the meat is excellent!)


  • 1/2 cup of Season Salt
  • 1/4 cup of Paprika
  • 5 teaspoons of garlic powder
  • 4 teaspoons of dried oregano
  • 2 teaspoon of black pepper
  • 2- 3 pound Hillacres Pride rump, eye or sirloin tip roast


Mix seasonings together and rub on beef and let it sit for few hours to 1-2 days in refrigerator. I cook it until the meat thermometer is about 160, but other people may like it more done than that. Grill using indirect heat or cook in the oven on 225 degrees.


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