Judy's Meatballs

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  • 1 ½ pound Hillacres Pride ground beef
  • 1 egg, beaten
  • ¼ cup milk
  • 2 Tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ¾ quick cook oats
  • ¼ finely chopped onion
  • ¼ fresh parsley, minced
  • ½ tsp salt
  • dash pepper


Mix all ingredients together. I find it easiest to mix the seasonings, then mix in the ground beef. Roll into 1 inch balls (or larger if you like). Place on metal rack set on a cookie sheet. Bake in 400 degree oven for 10 minutes-turn and bake another 10-15 minutes, until cooked through. Large meatballs will need to cook longer.


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