- 2 lbs Hillacres Pride ground beef
- 2 cans whole corn, drained
- 2 can creamed corn
- 10 med potatoes
- Milk and butter to make mashed potatoes.
Brown ground beef and drain. Place in bottom of large casserole dish. Put 4 cans of corn in layer over ground beef. Cook potatoes and mash with milk and butter. Put over corn layer. Bake 45 minutes at 350 degrees. Can be made ahead and refrigerated-then bake 1 hour 15 minutes or until heated through.
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