Spicy Garlic Honey Buffalo Wings
1 cup hot sauce (Frank's Hot Sauce is traditional)
4 tbsp Hillacres Pride Butter
2 1/2 tbsp honey
1 large clove of garlic finely minced
Combine all ingredients in a sauce pan and cook over a medium heat until butter is melted. Continue to simmer over a low heat while preparing the wings. Be sure to stir your sauce occasionally and when your wings are finished frying you will have a rich, thick, spicy and slightly sweet sauce for coating your wings!
2 packages of Hillacres Pride chicken wings
Salt and Pepper to taste
2-3 cups canola oil (for frying)
Personally I don't have a deep fryer and I think the purchase of one could be my undoing so here is how I cook the wings =)...
To make the wing I use a regular sauce pot and fill it half way with canola oil. I light the stovetop to about 3/4 of the highest setting (4.5 on my stove which has 6 as the highest setting) and heat the oil for ten minutes so it is good and hot. While the oil is heating I prepare the wings by separating the leg from the wing and then the tip from the wing (I save the tips in the freezer for making stocks and soups).
Now it is time to fry! I fry the wings for approximately 10 minutes and the legs a little longer closer to 15 minutes, until the skin is crispy and golden brown.
I recommend keeping the wings warm in a low oven while you finish frying. When all the wings are finished combine the wing sauce and the wings in a large bowl and stir to evenly coat the wings. I like to enjoy my wings with some blue cheese dressing and celery sticks.
Do you have a favorite recipe using Hillacres Pride Cheeses that you would like to share? Please email it to us. Thank you.