Zucchini Casserole

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Courtesy of Judy Graves
(use your favorite Hillacres Pride Cheese)


  • 1 lb tomatoes, peeled and quartered, canned or fresh
  • 1 medium to large zucchini, sliced
  • 1 cup Hillacres Pride Cheese, shredded
  • 1/4 cup each chopped, celery, peppers, onion
  • 1/2 tsp each, chopped garlic, basil, thyme, salt


Cook tomatoes, zucchini, celery, onion and peppers until tender. Drain excess liquid to leave about 1/2 cup. Add spices. Place in casserole dish, sprinkle cheese on top. Cook in 350 degree oven until cheese melts.


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