Our Home Made Cheese
Our cheeses are made from 100% Jersey milk from our herd of register cows. The aged cheeses (cheddar and colby varieties) are made from raw milk and aged at least 60 days. The soft cheeses are made from milk that has been pasteurized. This is in accordance with PA state laws. The cheeses are all hand made in small batches to allow for a unique flavor that is creamy and delicious. Because the cheeses are hand pressed, you will see a variation in size and color at times. This is partially dependent on the solids content of the milk and the feed that the cows are getting at the time. We are currently making plain and flavored Cheddar and Colby aged cheeses. This year we have built a new facility and installed a pasteurizer and will be adding feta, mozzarella, ricotta and fromage.