Our cheeses are made from 100% Jersey milk from our herd of registered cows. The aged cheeses are made from raw milk and aged at least 60 days. The one exception to this is Clermont, which is pasteurized. The cheese spreads, ricotta, feta and Puddle Duck camembert are made from milk that has been pasteurized. This is in accordance with PA state laws.

The cheeses are all hand made in small batches to allow for a unique flavor that is creamy and delicious. You will see a variation in size and color at times. This is partially dependent on the solids content of the milk and the feed that the cows are eating at the time.

We currently offer plain and flavored Cheddar and Colby raw aged cheeses, several types of artisan raw aged cheeses from our own recipes, ricotta, feta, camembert, quark and fresh cheese spreads. See a complete list of available cheeses on our Product Ordering list!